Fungal Invertase Expression in Solid-State Fermentation
نویسندگان
چکیده
Cuitlahuac Aranda1, Armando Robledo1, Octavio Loera2, Juan C. Contreras-Esquivel1, Raul Rodríguez2 and Cristóbal Noé Aguilar1* Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Blvd. Venustiano Carranza and Jose Cárdenas, Col. República, PO Box 252, 25000, Saltillo, Coahuila, Mexico Department of Biotechnology, Universidad Autónoma Metropolitana, Iztapalapa. Av. Michoacán y la Purisma, Col. Vicentina, 09340, México, D.F. Mexico
منابع مشابه
Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1
Agro-industrial wastes have been used as substrate-support in solid state fermentation for enzyme production. Molasses and sugarcane bagasse are by-products of sugar industry and can be employed as substrates for invertase production. Invertase is an important enzyme for sweeteners development. In this study, a xerophilic fungus Aspergillus niger GH1 isolated of the Mexican semi-desert, previou...
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Efforts were made to utilize the waste/by-product of two agro-process industries namely pressmud from sugar processing industries and spent yeast from distilleries manufacturing ethanol from cane molasses, for the production of microbial invertase. Our experimentation indicated that these two sources could be ideally utilized for the production of invertase through solid substrate fermentation ...
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تاریخ انتشار 2006